Chef / Cook

Tasks:

• Preparation of à la carte dishes with a focus on traditional Italian cuisine
• Preparation and production of dishes according to our high quality standards
• Ensuring high quality standards in food preparation and presentation
• Maintaining cleanliness and order in the work area
• Maintenance and care of the equipment
• Support in the development of new dishes and menus
• Compliance with all hygiene and safety regulations according to the applicable food law regulations, both in the kitchen and in the storage area
• Ordering and inventory management