Catering and Restaurant Manager M/F

🍇 Welcome to a place that lives

Here, in the heart of the vines — la Maison des Résistants cultivates much more than grapes. An energy, an identity, a way of sharing together is cultivated here.
Our agrotourism brings together a vibrant restaurant, an expanding cellar, an artisanal coffee roastery, a flea market, "résistants" wines, bold spirits, original mistelles, homemade cocktails… and a team that makes the heart of the estate beat.

A living ecosystem where:

• the vines nourish the cellar,
• the cellar inspires the restaurant,
• the restaurant makes the Maison shine,
• and each person brings their own touch.

About the restaurant: An atypical place, a large terrace, a garden with games, numerous parking spaces and space to imagine beautiful events, welcome artists and make the places vibrate.

La Maison des Résistants is looking for its future Catering and Restaurant Manager M/F.

At the heart of the field, you are the guarantor of the smooth running of the restaurant, the quality of the customer experience, and the coordination of the teams.

🍽️ Your missions

• Lead the operational organization of the restaurant, catering services and events in collaboration with the team;
• Ensure an active presence on the ground to guarantee the quality of service and the fluidity of operations;
• Organize, plan and coordinate teams according to activity (scheduling, monitoring overtime, recruitment of extras…);
• Ensure the monitoring of orders, stocks and inventories;
• Ensure compliance with quality standards, hygiene standards and the Maison's procedures;
• Participate in the development of the restaurant, continuous improvement and customer satisfaction;
• Ensure the monitoring of key management indicators and contribute to the overall performance of the activity;

🎓 Your profile:

• Proven experience in service and in the management of a catering establishment.
• You are an organized and autonomous person, capable of coordinating restaurant and catering activities while promoting fluid collaboration between teams.
• Excellent communicator, capable of creating strong team cohesion.
• Spirit of initiative and sense of mutual aid.
• Mastery of HACCP standards.
• A plus: knowledge in wine tourism
• Mastery of a second language: German and/or English
• Mastery of basic IT tools

Additional information:

• Location: Saint Pierre de Clages (VS)
• Position at 100% -
• Collective agreement: CCNT hôtellerie / restauration
• Start date: from the end of January 2026
• Salary: according to profile and experience

If you want to work in a place that moves, that creates, that dares, that experiments… you may already be one of us.

📩 Want to join the adventure?
Send your CV to: amelie@maisondesresistants.ch