PASTRY CHEF

Ref 2590124 | Date: 9 Nov 2026

OK JOB SA

we are looking for experienced pastry chefs for temporary assignments

PASTRY CHEF

Type of cuisine:

Plated pastry, cocktail, banquet

Your profile:

• Hotel training: CFC pastry chef minimum mandatory or equivalent. * Mastery of hygiene rules (HACCP). * Irreproachable hygiene * Minimum 3 years of experience * Serious, autonomous, reliable and fast
• Passionate about their profession, interest in up-to-date pastry + Open, team spirit + Great regularity in work + Short assignments according to the needs of the teams in place

You have a vehicle

During the recruitment process, you must provide us with all your work certificates and diplomas
Only complete files will be studied Your tasks:

• Perform mise en place according to the chef's directives - Manage plating during service - Apply the standards specific to the establishment - Mastery of doughs (puff pastry, shortcrust, choux) - Management of service follow-up according to pace-mainly night shifts jpid7457662jm jpit1146jm jpiy26jm