Cook

Field of activity

• Prepare and plate à la carte dishes
• Rotating station responsibility (Saucier, Entremetier, Gardemanger)
• Create mise en place for daily business
• Ensure smooth operations in the kitchen
• Meet our high quality requirements
• Comply with hygiene regulations according to the food law (kitchen and storage)

Profile

• Completed culinary training
• Sound specialist and product knowledge
• Team spirit, service-oriented way of working with readiness for flexible working hours
• Very good German skills

What we offer

• la vita è bella - working in a culture that focuses on enjoyment, quality, and togetherness
• 20% discount in our Ristoranti, our wine shop as well as our Pasticceria
• Above-average pension fund in comparison to the industry
• Use of the holiday apartment at our Vallocaia winery in Tuscany
• Extensive internal further training offers
• Promotion of professional further education and participation in language courses
• Discounted Reka-Geld, redeemable for holidays, public transport, hotels and leisure activities in Switzerland
• Discounts at various partner companies

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