Cook

The cook is responsible for the professional preparation and appealing presentation of dishes while complying with quality, hygiene, and safety standards. The goal is to offer guests fresh, high-quality, and tasty dishes at all times. Preparation (Mise en Place) for daily kitchen operations

Tasks:
Independent preparation of cold and warm dishes
Collaboration in the development and implementation of menus and daily offers
Professional storage and control of food
Compliance with HACCP guidelines as well as hygiene and safety regulations
Control of goods quality and freshness
Assistance with goods orders and incoming goods inspections
Cleaning and care of work equipment as well as the workplace
Economical handling of food to avoid food waste
Collaboration with the entire kitchen and service team
Support during banquets, caterings, and special events

Requirements:
German language skills spoken
1-3 years of professional experience