Operations Assistant Gastronomy (w/m/d)

At HANS IM GLÜCK we focus on what really matters: that our environment, our employees and guests are doing well. With a team from over 100 nations, we know how important openness and tolerance are. We are also happy to offer a chance to returners or career changers. We want you to be able to be yourself with us and have fun in your job. We don't need a uniform, but we know that moments of happiness arise when you feel comfortable.

For our location in Spreitenbach we are looking for a motivated and assertive leadership personality as

Operations Manager (m/w/d) Deputy

We offer you:

• Fun at work in a great team
• Varied tasks and a relaxed atmosphere (Du-culture, no uniform, respect and cooperation at eye level)
• A secure job with fair and punctual payment
• An easily accessible workplace in a central location
• Free drinks and discounted staff meals
• Individual advancement and further training opportunities through our in-house academy
• A company that continues to grow sustainably

What you bring with you:

• You have training in (system) gastronomy or related industries and bring a professional background in service. Initial numerical understanding, networked thinking and clear, respectful communication are your strengths.
• You have initial leadership experience and can motivate and further develop a team.
• You are a true host and possess team spirit.
• You enjoy cross-departmental fields of work and feel comfortable in the kitchen, at the bar and in service.
• You are ready to work on weekends, as well as shift work and until late evening.
• Commitment: You like to roll up your sleeves, take responsibility and are a doer.
• 60-80% of your activity is in active operations, only 20% is administrative.
• Service orientation, guest satisfaction and a system-compliant operational process are close to your heart.

Your tasks:

• You are co-responsible for happiness – and thus for the organization of the operational processes at the HANS IM GLÜCK location.
• Together with the operations management, you lead the entire team, motivate your employees, create rosters for the kitchen, bar and service areas and provide regular training.
• You control important key figures such as productivity, personnel costs and material costs.
• The execution of daily and monthly accounting as well as bank deposits are of course part of it.
• In addition, you ensure that hygiene regulations and the occupational health and safety act are complied with at all times.
• For questions from guests and employees, you are the first point of contact.

We look forward to seeing you!

Seize your happiness and apply directly online.

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