Chef de Partie

Area of activity

• prepare and plate à la carte dishes with a focus on high-end Italian cuisine
• rotating station responsibility (Saucier, Entremetier, Gardemanger)
• create Mise en Place for daily business and the changing weekly menu
• ensure smooth processes in the kitchen
• meet our high quality requirements
• comply with hygiene regulations according to the food law (kitchen and storage)

Profile

• completed culinary training
• sound technical and product knowledge, ideally of Italian cuisine
• proven experience in the production of fresh pasta
• team spirit, service-oriented way of working with readiness for flexible working hours
• good Italian skills and/or German skills

What we offer

• la vita è bella - working in a culture that focuses on enjoyment, quality, and togetherness
• 20% discount in our Ristoranti, our wine shop, as well as our Pasticceria
• above-average pension fund compared to the industry
• use of the holiday apartment at our Vallocaia winery in Tuscany
• extensive internal further training offer
• promotion of professional further education and participation in language courses
• discounted Reka-Geld, redeemable for holidays, public transport, hotels, and leisure activities in Switzerland
• discounts at various partner companies

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