Cook

For the Gasthaus zum Trauben in Weinfelden, we are looking for a committed cook (100%), male or female, starting in September 2026 or by arrangement, who enjoys actively helping to shape and further develop a modern Swiss kitchen concept.

Gasthaus zum Trauben is one of the most significant historical buildings in Weinfelden, a house steeped in history with origins dating back to the 16th century. After several expansions and a comprehensive modernization in the years 2020 and 2021, the building now presents itself as a stylish hotel and gastronomy house that combines historical substance with contemporary architecture. The house features 14 comfortable and atmospheric guest rooms. An à la carte restaurant, a banquet hall, a wine cellar, various meeting rooms, and a terrace make the Trauben one of the most versatile establishments in the region. The combination of history, atmosphere, and modern hospitality creates a place where guests feel immediately comfortable and enjoy staying.

The Concept
Swiss cuisine is interpreted in a modern, creative, and seasonal way. Regionality and proximity to producers characterize the offering. Proven classics retain their place and are supplemented by fresh, contemporary dishes. This creates a menu that combines tradition and modernity.

Your Tasks

• Independent, responsible, and creative work
• Preparation and plating of dishes for restaurant and banquet guests
• Collaboration in menu design and ordering goods
• Compliance with hygiene guidelines
• Careful handling of food and goods

What you bring with you

• Completed training as a cook
• Professional experience
• Committed and reliable
• Good German language skills
• Ability to work in a team
• Well-groomed appearance
• Enjoyment of the profession

What awaits you

• A modern, excellently equipped kitchen at the current technical state
• A young, committed, and dynamic team
• A versatile working environment with restaurant and banquet operations
• Regulated working hours, fixed days off
• Room for your own ideas and co-creation
• A 100% employment with 5 weeks of vacation, of which 3 weeks are in summer
• Start of work from September 2026 or by arrangement