Commis de Cuisine
- Employment type
- Full-time
- Location
- St. Moritz
- Company
- Kulm Hotel, Via Veglia 18, 7500 St. Moritz
- First posted
Tasks:
Participation in the daily mise-en-place and preparation of warm dishes.
Support of the kitchen team in various areas.
Ensuring hygiene and quality standards (HACCP).
Compliance with workflows and quality guidelines.
Requirements:
Completed culinary training or training in the hotel/gastronomy sector.
Initial professional experience in a professional kitchen.
Very good Italian language skills; further languages are an advantage.
Teamwork skills, resilience, and an independent way of working.
Automatically translated from the original.
Posted 7 weeks ago