Kitchen Management with federal diploma is mandatory

For our client, we are looking for an experienced and committed personality for a demanding position in the kitchen area.

The person sought has sound specialist knowledge in kitchen management as well as experience in diet kitchen.

A federal diploma is mandatory.
Your tasks

• Technical and organizational management of the kitchen area
• Planning, organization and monitoring of all kitchen processes
• Ensuring high-quality, balanced and demand-oriented catering
• Preparation and control of diet and special food taking individual nutritional needs into account
• Guaranteeing compliance with all hygiene, quality and food safety standards
• Responsibility for menu planning, inventory management and cost control
• Leadership, promotion and deployment planning of the employees
• Ensuring efficient work processes and smooth cooperation with other specialist departments

Your profile

• Federal diploma or federal diploma in the kitchen area or a comparable qualification
• Leadership experience in brigades + 20 FTE, large-scale kitchen experience
• Several years of professional experience in a leading kitchen function
• Sound knowledge and practical experience in diet kitchen
• Experience in the preparation of special food and dietary meals, ideally in healthcare
• Strong leadership and organizational competence
• High quality and hygiene awareness
• Independent, structured and solution-oriented way of working
• Sense of responsibility, flexibility and ability to work in a team