Chef de Partie (m/w/d) | Igniv Bad Ragaz | Reopening | December 2026

Become part of the Caminada world and the reopening of IGNIV Bad Ragaz!

After a comprehensive renovation phase, IGNIV Bad Ragaz will reopen its doors in December 2026. With the reopening, a new chapter begins for us – and for this, we are currently assembling our new kitchen and service team with great passion and care.

IGNIV, Romansh for "nest", stands for a special form of hospitality: warm, personal and informal – combined with culinary excellence and the ambition to offer our guests an extraordinary overall experience. The sharing concept developed by Andreas Caminada invites people to discover together, enjoy, and share special moments with one another.

To build our new team, we are looking for a committed and passionate Chef de Partie (m/w/d) from December 2026 or by arrangement.

YOUR TASKS

Independent management and organization of your assigned kitchen station

Ensuring a constantly high quality in the preparation and cooking of our dishes

Precise implementation of our culinary standards and quality requirements

Active participation in the preparation and execution of the daily Mise en Place and service

Support in the development and implementation of new dishes and culinary ideas

Professional guidance and support of Commis, interns and apprentices at your station

Responsibility for a smooth and structured workflow within your work area

Close cooperation and coordination with the Executive Chef, Sous Chef and the entire kitchen team

Careful and responsible handling of high-quality food and products

Compliance with and ensuring of our hygiene, quality and safety standards

Active co-design of processes and structures within the framework of the reopening

Co-responsibility for stock control, storage and a conscious use of resources

YOUR PROFILE

Completed vocational training as a chef or a comparable gastronomic training

Several years of professional experience in a demanding kitchen, ideally in fine dining

Very good manual skills as well as a pronounced understanding of quality and precision

Passion for high-quality products, modern culinary arts and creative working

Independent, structured and responsible way of working

Enjoyment in taking responsibility for your own station

High quality awareness and love for detail

Team spirit as well as enjoyment of open and professional cooperation

Resilience, flexibility and reliability – even in a dynamic work environment

Willingness to pass on knowledge and support younger team members in their development

Initiative and motivation to actively contribute to the building of a new kitchen team

Good German or English skills

YOUR OPPORTUNITY

Development and career in the Caminada world

Appreciative guests, an ambitious team and encouraging leadership

Tasting evenings and discounts at the Thermal Spa

Free tickets Tamina Schlucht

Trial sleep after successful probationary period

Up to 50% discount in the restaurants

Up to 50% discount in the fitness center and Tamina Therme

Education and further training: Our employees are promoted and supported through internal and external training opportunities