Commis de Cuisine (A)

Short & sweet

Fire, flair & enjoyment: In the heart of the Papieri-Areal, Kesselhaus Bar & Grill combines industrial charm with modern culinary arts, high-quality design, and urban lifestyle. At the center of our concept is the open charcoal grill, on which high-quality cuts of meat, creative dishes, and vegetarian surprises are prepared with great attention to detail. The original bar, a carefully selected wine list, and an extensive Sunday brunch complement the offering. In this way, we combine honest cuisine with modern sophistication and create moments of enjoyment for a wide audience.
You love gastronomy, work with passion, and want to contribute to an inspiring environment? Then become part of our young and creative team! With dedication, professionalism, and teamwork, we work together to offer our guests an unforgettable experience. With us, you will find a respectful and supportive working environment in which you can contribute your ideas and develop yourself.
The Kesselhaus is a boutique restaurant of the Segmüller Collection.

Your Mission

• Together with the kitchen team, you ensure unforgettable WOW moments on the plate
• Using sustainable ingredients and passion, you create explosions of flavor
• Support of the kitchen team in production and mise en place work
• Assistance in achieving the company goals
• Compliance with quality and hygiene standards

What you bring

• Enthusiastic cook with completed training as Koch EFZ
• Initial experience in fine dining
• Structured, efficient, and clean way of working
• Cheerful personality with team spirit
• Good German skills, English is an advantage

Facts & Benefits

• Trend-oriented grill & bar concept
• Newly opened on 8. Oktober 2026 in der Papieri Cham
• 140 seats and open 7 days
• 50% discount in our partner establishments of the Segmüller Collection
• Anniversary gifts from the 1st year of service
• Invitation to the legendary New Year's Eve party
• Individual further training & development programs