Deputy Restaurant Manager (a) 80-100%

Area of responsibility

• You support the Restaurant Management in the leadership of guest operations at the Burgdorf and Langnau locations and take over the deputy role in their absence
• You actively participate in restaurant operations as well as in internal and external events and ensure a smooth process
• You plan the assignments of the employees and ensure personnel deployment according to requirements
• You take over cash closures as well as orders of food and other consumables according to internal specifications
• Together with the kitchen and team, you ensure competent, warm guest care
• You participate in sales, in the planning and implementation of internal and external events as well as promotions
• You record guest feedback, derive suitable measures and contribute to reports, meetings and projects
• You ensure compliance with food hygiene and our internal quality specifications

Profile

• You have completed training in gastronomy or hotel management
• You bring experience in restaurant operations; leadership training or initial leadership experience is an advantage
• You are a guest-oriented and communicative personality and enjoy working with different people
• You act reliably, keep an overview even in hectic situations and set priorities clearly
• You convince through specialist competence, assertiveness and networked thinking
• You have very good German skills in spoken and written form
• You are ready to take on shifts according to the duty roster, including weekend and holiday shifts

Our offer

Vacation

GAV

Culinary

Modern Menschlich Mittendrin

Parking

Events

Discounts

• Vacation
• GAV
• Culinary
• Modern Menschlich Mittendrin
• Parking
• Events
• Discounts

Information

Further information will be gladly provided by Tibor Rakoczy, Head of Gastronomy, Tel. 034 421 21 42.

Contact

Roland Sidler
HRM

Address

Spital Emmental AG
HRM
3400 Burgdorf

www.spital-emmental.ch

We are Modern - Menschlich - Mittendrin and look forward to everyone!