Restaurant Manager

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual service. We accompany and support you on the way to your professional goal.

For an upscale restaurant in a unique ambiance in Central Switzerland, we are looking for a strong leadership personality who inspires guests, challenges and promotes employees, and ensures first-class service.

Restaurant Manager ###

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Tasks & Challenges

• Leadership of up to 30 employees
• Training, coaching and promotion of the team
• Creation, compliance and control of the budget
• Responsibility for a first-class service flow
• Ensuring a high quality standard
• Duty roster creation and deployment planning

Qualifications & Competencies

• Completed training in gastronomy or hotel management
• Graduation from a hotel management school
• Organizational talent, team player, hands-on
• Passionate host
• Service-oriented, committed, warm-hearted
• Ready for the extra mile
• Detail-oriented, careful, helpful
• Motivated, inspiring
• Well-groomed appearance and winning personality
• Languages: German and English, any additional language is an advantage

Opportunities & Perspectives

Look forward to a modern, versatile operation in which you can contribute. Accommodations are available. You will benefit from internal discounts, among other things.

Became curious and want a change? Please take a few minutes and apply using the application form below. For questions, Caroline Kohler is available at +41 44 552 71 14. Ref.-No. 23673

PermServ AG

Schulhausstrasse 12

8002 Zürich

+41 44 552 71 00

http://www.permserv.ch