Production Manager Zurich

Company Description

Flexible assignments - Exciting insights - First-class businesses

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and communal catering sectors.

We offer a committed and talented personality a permanent position as:

Production Manager in a large-scale kitchenJob Description

• Production planning, menu planning and cost control for approx. 700 lunches daily as well as for special events and caterings
• Active participation and ensuring an optimal production process
• Purchasing, calculation & recipe creation of the entire range
• Organization and implementation of our concept, goods calculation
• Management of ordering and inventory systems
• Compliance with hygiene standards according to food laws
• Administrative activities
• Leadership and deployment planning of employees in production
• Cooperation with Chef de Cuisine, purchasing and restaurant manager

Required Profile

• Completed vocational training as a cook is mandatory. Additional job-related training such as: dietetic cook is desirable
• At least 3 years of experience as a Sous Chef or Chef de Cuisine in communal catering or system gastronomy
• Experience in employee leadership
• Experience in large-scale production
• Adherence to tight time windows for meal service
• Very good communication skills in German and English (spoken and written)
• Very good IT skills (inventory management and menu planning systems)
• Guest and service orientation with an eye for detail
• Accustomed to working at the front and representing to the customer
• Organizational and planning talent, independent and clean way of working
• Resilience and economic thinking

We offer:

• Attractive working hours: Monday to Friday
• Weekends and public holidays off
• Good social benefits and a very good pension fund solution
• Further education and development opportunities, e.g., internal training, specialist courses and programs for kitchen, nutrition, hygiene or leadership.
• A modern working environment with room for creativity
• An appreciative team and an open corporate culture
• Long-term perspectives in a successful Swiss gastronomy company

Interested?

We look forward to your application!

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