Restaurant Manager
- Employment type
- Full-time
- Location
- St. Moritz
- Company
- Kulm Hotel, Via Veglia 18, 7500 St. Moritz
- Languages
- English (fluent)
- First posted
Service & Hospitality: Management of daily operations on the floor, VIP care and ensuring fine-dining standards in a brasserie ambience.
Team Leadership: Creation of duty rosters, daily briefings, team motivation as well as continuous training (wine knowledge, upselling, service processes).
Quality & Finance: Compliance with budget and revenue targets, goods and personnel cost control, inventory as well as strict HACCP compliance.
Requirement Profile:
Experience: Leadership experience in upscale gastronomy / Fine Dining (ideally 5-star hospitality).
Languages: Business fluent English (C1/C2) mandatory; German and other languages an advantage.
Competencies: Strong host personality, excellent F&B and wine knowledge as well as experience with common cash register and reservation systems.
Automatically translated from the original.
Posted 8 weeks ago