Dietary Cook 80% - 100% | Zurich

• 17 October 2026
• 80 - 100%
• Indefinite duration
• Zürich

Join Klinik Susenberg, specializing in geriatrics and rehabilitation. You will benefit from a dynamic and rewarding working environment.

Tasks ##

• Prepare diversified meals taking dietary needs into account.
• Bring your creative ideas to enrich our culinary offering.
• Ensure compliance with hygiene and quality standards in the kitchen.

Skills ##

• Chef cook training with specialization in dietetics required.
• Skills in dietetics and a passion for healthy cooking.
• Ability to work independently and in a team.

Your responsibility:

• Dietary cooking: You prepare varied dishes for our patients and professionally implement individual nutritional needs as well as prescribed special diets and food forms.
• Variety: You bring your expertise and creative ideas to the development of our culinary offering and work flexibly at all kitchen stations.
• Quality & hygiene: You ensure compliance with nutritional, hygiene, and quality standards and, with the kitchen team, ensure the smooth running of operations.

Klinik Susenberg is a clinic specializing in acute geriatrics, geriatric rehabilitation, as well as specialized internist-oncological rehabilitation and palliative care in Zürichberg. In order for our patients to be at the center of our concerns, efficient organization in the background is necessary.

What you bring:

• Foundation: Completed training as a cook CFC with additional training in dietary cooking, ideally with professional experience in the health sector.
• Professional skills: In-depth knowledge of dietetics, enjoyment of cooking healthy and creative food, as well as a high sense of quality and responsibility.
• Skills: Autonomous and reliable way of working, team spirit, flexibility and the ability to work in a structured manner even in demanding situations, good knowledge of German.

We offer:

• Versatile activity with scope for maneuver and visible impact.
• Rewarding and dynamic environment, short decision-making paths and close collaboration with the kitchen management.
• Attractive benefits: generous leave policy, health promotion and staff catering.