Cook: (80-100%)

The gastronomy in the Toni-Areal belongs to the Zürcher Hochschule für Angewandte Wissenschaften as well as the Zürcher Hochschule der Künste at the Campus Toni-Areal. The gastronomy consists of the Mensa Molki, the Bistro Chez Toni, a cafeteria, and the cascade gastronomy. Furthermore, numerous internal and external caterings are carried out. Around 800 lunches are prepared daily. True to the ZFV philosophy, cooking is done fresh on-site with regional and ecologically sensible produced and fair-trade foods.

Are you our new team member who will support us as Cook: (80-100%) immediately or by arrangement? You will work from Monday to Friday with an 80-100% workload, usually from 07:00 to 16:00. In addition to one Saturday shift per month, individual catering assignments in the evening as well as external events are also included depending on the order situation; employment on an hourly basis is also possible.

Your area of activity:
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• Main responsibility in the production and execution of caterings, apéros, and special events
• Contributing ideas for menu design in the catering area
• Preparation of the mise en place at the assigned station
• Production of food at the assigned station (catering), support of the warm kitchen if catering orders are absent
• Ensuring the replenishment of the menu lines
• Regeneration / plating of the menus during the lunch service
• Goods receipt and management of the warehouse
• Ensuring cleanliness and order at the assigned station
• Completion of general tidying and cleaning work
• Implementation of the ZFV quality and service standards
• Compliance with and implementation of hygiene and occupational safety guidelines

Your strengths:
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• Basic training as Cook: EFZ
• 2-4 years of professional experience in the kitchen
• Experience in catering is an advantage
• Very good oral and written German skills
• Enthusiastic <<Foodie>> and connoisseur
• Team player
• Passion for the cooking profession and joy in guest contact
• Clean and independent way of working

With us you will find:
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• A good job
• Dynamic working environment
• Freedom for ideas and creativity
• Room for development
• Corporate culture characterized by responsibility and trust