Chef de Partie (M/F) 1* Michelin

We are looking for January 4, 2027, a CHEF DE PARTIE (6-month fixed-term contract, subsequently convertible to permanent)

Under the direction of the Chef de Cuisine you:

• Ensure the consistency between the dishes you prepare and the technical sheets
• Will perform, coordinate, and manage in an autonomous and rational manner all operations of your section necessary for the mise en place, preparation, and plating of dishes within the technical and aesthetic standards of the establishment.
• Help evaluate supply needs and manage stocks and orders
• Respect HACCP and safety standards
• Ideally coming from a hotel training such as BEP/CAP, BAC PRO, or BTS, you have significant experience in a similar position and establishment starred by the Michelin guide
• You are motivated, have a keen sense of organization and teamwork.
• In addition to technical skills, your dynamism and creativity will make the difference in becoming a driving element in our development.

BENEFITS:

• 2 days off (Sunday and Monday)
• 8 weeks of vacation per year (including 2 weeks at Christmas and 4 weeks in August)
• meals provided

La Maison Décotterd:

• The Gastronomic Restaurant starred by the Michelin guide and 18 Gault et Millau points,
• The Bistro with a Bib gourmand
• The Lounge Bar

We welcome you to three exceptional locations situated within the former Bellevue hotel in Glion, enjoying a spectacular view of Lake Geneva and the Alps. This 19th-century building, overlooking Montreux and the Riviera Vaudoise, has been at the heart of the prestigious Glion Hotel Management School since 1962. This unique setting hosts the starred gastronomic restaurant and its lounge bar, as well as a contemporary bistro. The dining room of the gastronomic restaurant and the magnificent bar, classified as a historical heritage site, skillfully combines modernity, chic, and belle-époque spirit. The bistro space, for its part, displays a resolutely contemporary tone and is adjacent to the gastronomic restaurant