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  • Hospitality & Tourism· Pontresina· Posted 8 weeks ago

    aiuto cucina nella gestione e nella pulizia

  • Hospitality & Tourism· Pontresina· Posted 8 weeks ago

    chef de partie kitchen

  • Hospitality & Tourism· Zürich· Posted 8 weeks ago

    • Assistance with all necessary work in the kitchen • Professional disposal of all kitchen waste • Assistance with further necessary tasks…

  • Hospitality & Tourism· Zürich· Posted 8 weeks ago

    • Fresh preparation of warm dishes with wok on gas stove • Fresh preparation of cold dishes • Plating and presentation of the dishes • Assi…

  • Hospitality & Tourism· Opfikon· Posted 8 weeks ago

    • Care of restaurant guests in the à la carte business • professional and smooth service of the guests • Assistance with all arising tasks…

  • Hospitality & Tourism· Bern· Posted 8 weeks ago

    Your tasks • Support food production • Assist in the hot and cold kitchen • Perform daily dishwashing tasks • Perform daily cleaning tasks…

  • Hospitality & Tourism· Hallau· Posted 8 weeks ago

    What you bring with you: • A completed basic vocational training as Koch/Köchin EFZ or higher • Professional experience as Koch/Köchin in a…

  • Hospitality & Tourism· Martigny· Posted 8 weeks ago

    Greeting and seating customers, taking orders at the table, preparing drinks, table service, processing payments in a restaurant with 100 s…

  • Hospitality & Tourism· Martigny· Posted 8 weeks ago

    Person for café-bar service (no catering). Person with several years of experience. Fast, good stress management.

  • Hospitality & Tourism· Sierre· Posted 8 weeks ago

    Searching for our brasserie : • 1 chef de partie 100% CFC or equivalent Family atmosphere Split shifts - day off on Sunday and Monday

  • Hospitality & Tourism· Pontresina· Posted 8 weeks ago

    For our 19 ALPINE LODGES, we are looking for a good soul starting August/September to support our team. What awaits you: • Stylish holiday…

  • Hospitality & Tourism· Chippis· Posted 8 weeks ago

    URGENT We are looking for 2 sommeliers at 100% Immediate start Present yourself personally outside of meal times with a CV.

  • Hospitality & Tourism· Kandersteg· Posted 8 weeks ago

    Your tasks: • Service à la carte and care of hotel guests • Breakfast service • Running your own station including cash handling • Advising…

  • Hospitality & Tourism· Zürich· Posted 8 weeks ago

    You are part of our service team in the Restaurant SENTO, in the Hotel Plattenhof. The à la carte restaurant has 60 indoor and an equal num…

  • Hospitality & Tourism· Saint-Maurice· Posted 8 weeks ago

    DO NOT MENTION THE CLIENT Cafeteria service of drinks, cash handling, clearing and cleaning of tables as well as the cafeteria You possess…

  • Hospitality & Tourism· Klosters-Serneus· Posted 8 weeks ago

    Patissier/ière, responsible for the production of sweet dishes, cakes, dessert buffet.

  • Hospitality & Tourism· Klosters-Serneus· Posted 8 weeks ago

    Replacing the Chef de Cuisine in his absence, the activity includes cooking as station chef, placing orders, cost control, cooking à la car…

  • Hospitality & Tourism· Chur· Posted 8 weeks ago

    Assistant cook in the old town of Coira

  • Hospitality & Tourism· Solothurn· Posted 8 weeks ago

    Mise-en-place and preparation of the pizzas in the wood-fired oven for the à-la-carte area.

  • Hospitality & Tourism· La Chaux-de-Fonds· Posted 8 weeks ago

    Cook Basic experience in cooking Mastery of preparation, cooking and plating techniques Stock management and compliance with hygiene standa…

  • Hospitality & Tourism· Solothurn· Posted 8 weeks ago

    Mise-en-place and preparation of dishes for the à-la-carte and banquet sector.

  • Hospitality & Tourism· Zermatt· Posted 8 weeks ago

    Activities: • Preparation of à la carte and menu dishes • Ensuring a calm and smooth workflow at own station • Ensuring order and cleanline…

  • Hospitality & Tourism· Zermatt· Posted 8 weeks ago

    Cleaning of the dishes, the kitchen and the kitchen battery Assistance in the cold kitchen Assistance with the breakfast service

  • Hospitality & Tourism· Sierre· Posted 8 weeks ago

    Looking for a CFC or qualified cook. The establishment specializes in Valais, French, and Italian cuisine. You like working with good produ…

  • Hospitality & Tourism· Zermatt· Posted 8 weeks ago

    • mise en place in the office • Preparation of the gueridons, • Setup and dismantling of the various buffets • Checking of the buffets • Cl…

  • Hospitality & Tourism· Zofingen· Posted 8 weeks ago

    To strengthen our team, we are looking for a Pizzaiolo 100% immediately or by arrangement. Our establishment is located in the Altstadt in…

  • Hospitality & Tourism· Sion· Posted 8 weeks ago

    Location: Il Peperoncino, Uvrier Contract type: CDI Start date: To be agreed We are looking for a cook at 100% to join our team. Profile so…

  • Hospitality & Tourism· Zermatt· Posted 8 weeks ago

    • Cleaning of the rooms and public areas • Cleaning of the wellness area and the kindergarten • Working in housekeeping

  • Hospitality & Tourism· Lichtensteig· Posted 8 weeks ago

    To strengthen our café/restaurant team, we are looking for a committed personality. Do you work independently and reliably and convince wit…

  • Hospitality & Tourism· Buochs· Posted 8 weeks ago

    Experience with Italian cuisine

  • Hospitality & Tourism· Thun· Posted 8 weeks ago

    Your area of activity: • Perform daily washing up and cleaning work in the kitchen and in the restaurant • Assistance with food production…

  • Hospitality & Tourism· Bern· Posted 8 weeks ago

    Your area of activity: Assist in the hot and cold kitchen Cook and plate dishes Food production Perform tasks in the hygiene area according…

  • Hospitality & Tourism· Fischenthal· Posted 8 weeks ago

    You are flexible and enjoy working in a small team. The Bar Sprängi is located in Fischenthal and is divided into an indoor area and an out…

  • Hospitality & Tourism· Laax· Posted 8 weeks ago

    Produce meals Execution of the buffet and à la carte dishes Preparation of the lunch packages Implementation of measures to reduce food was…

  • Hospitality & Tourism· Laax· Posted 8 weeks ago

    Produce meals Implementation of the buffet and à la carte dishes Preparation of lunch packages Implementation of measures to reduce food wa…

  • Hospitality & Tourism· St. Moritz· Posted 8 weeks ago

    Our small kitchen team is looking for a Casserolier for the upcoming winter season 2026-2027 Profile Joy and a lot of commitment in dealing…

  • Hospitality & Tourism· Crans-Montana· Posted 8 weeks ago

    Execute the tasks assigned to you with speed and professionalism. Preparation and development of dishes. Mise en place. Ensure the proper f…

  • Hospitality & Tourism· Vezia· Posted 8 weeks ago

    The employer is looking for a: Housekeeping and laundry maid (reported profession) Requirements: • previous experience in the sector from 1…

  • Hospitality & Tourism· Chur· Posted 8 weeks ago

    Kitchen assistant (Female)