Cook (100%)

• 07 novembre 2026
• 100%
• Indefinite duration
• Novaggio

L'EOC, the multisite hospital of Ticino, offers 1'000 beds. Join a committed team in a dynamic and multicultural environment.

Tasks ##

• Prepare quality meals for patients and staff.
• Respect hygiene standards and established procedures.
• Collaborate with a diverse team for optimal service.

Skills ##

• Federal certificate of capacity as a cook required, diploma in dietetics appreciated.
• Excellent cooking and food management skills.
• Ability to work in a team and adapt to changes.

L-EOC l-ospedale multisito del Ticino is present with its institutes throughout the cantonal territory for a total of 1-000 beds. L-organizzazione allows for the effective combination of a local approach and an overview, guaranteeing the population a global and local hospital offering, regardless of where services are required. Thanks to the commitment and competence of over 6-500 collaborators and their attention toward human relationships, l-EOC ensures quality healthcare by caring for over 41'000 inpatient patients per year and providing over 600'000 outpatient consultations.

To complete our hotel services team at the Clinica di Riabilitazione EOC (CREOC), Novaggio location, we are looking for a

Cook (100%)

Profile:

Ideal candidates feel comfortable in a multicultural context, know how to manage interpersonal relationships with colleagues, and are able to ensure quality while respecting established times and procedures.

The ideal candidate is a professional who dedicates themselves to meeting the expectations and requests of internal and external customers. Oriented towards change, available; is able to respond to numerous requests with promptness and seriousness, establishing good relationships with people from different backgrounds.

Necessary requirements:

• Federal certificate of capacity as a cook
• A diploma in dietetic cooking constitutes a preferential qualification
• Multi-year experience gained in catering
• Autonomy and flexibility
• Orientation towards change and teamwork, in an interdisciplinary perspective
• Excellent technical food knowledge as well as knowledge of hygiene standards and procedures (HACCP standards, LEAR)
• Availability to work irregular shifts (including Saturdays, Sundays and holidays).
• Proficiency in the Italian language (spoken and written) and a second national language as well as IT knowledge
• Ability to work in a group and spirit of collaboration

Start date:

Submission of applications and information

Applications in electronic format, complete with curriculum vitae, motivation letter, copies of study and work certificates must be submitted on the appropriate platform via the website www.eoc.ch - Lavorare in EOC - Offerte di Lavoro - Personale alberghiero, by 30.11.2026.

Applications sent after the established deadlines or sent in paper format cannot be taken into consideration.

Further information can be requested from Mr. Andrea Vaini, Head of the CREOC hotel service at the number 091 811 26 09.