Allrounder Gastronomy (80 - 100%, hourly wage)

For our employee restaurant Scale’s at Mettler-Toledo in Greifensee, we are looking for a resilient and flexible personality to start immediately or by arrangement. The position offers a varied mix of kitchen, service, and dishwashing kitchen,

Your area of responsibility:

• Lunch business: Fixed deployment in the dishwashing kitchen during the main service time as well as active support in food distribution at the buffet
• Morning operations: Independent production of sandwiches and support in the cold kitchen
• Service & Events: Preparation of coffee breaks on the floors as well as supervision of apéros and internal events
• Cleanliness: Consistent compliance with hygiene and cleaning standards in the entire area

What you bring with you:

• Gastro experience: Experience in service (for events) as well as in the kitchen and/or dishwashing kitchen
• Physical resilience: Drive and endurance for expeditious work during the intensive lunch service
• Presence: The daily work start from 06:30 is absolutely no problem for you
• Language skills: Good to very good German skills (speaking and reading) for guest contact
• Way of working: You work organized, maintain an overview during high guest volume, and are a true team player

What we offer you

• Framework times: Deployments exclusively from Monday to Friday in the time window from 06:30 to 17:00. Free weekends and public holidays
• Employment: On an hourly wage basis with a workload between 80% and 100%
• Environment: A well-coordinated, collegial team at a modern workplace

Your application
Please send your complete documents to us via e-mail at ta-ch@mt.com