Cook / Chef as a relief worker, left northern shores of Lake Zurich, 100%

We are looking for an assertive, communicative, and guest-oriented cook with a passion for high-quality, innovative, and Mediterranean cuisine for our highly frequented bakery branches with integrated restaurants on the left, northern shores of Lake Zurich.

Your tasks

• Active participation in operational kitchen operations (mise en place as well as preparation for daily business)
• Responsibility for the high-quality preparation of our breakfast offering
• Production of sandwiches and other take-away products in close coordination with sales as well as reheating various puff pastry products
• Ensuring efficient and smooth processes in the entire food area
• Co-responsibility for the compliance with and continuous optimization of our quality standards as well as the HACCP guidelines
• Ensuring the consistent implementation of our recipes and presentation specifications

Your qualifications

• Completed training as Koch EFZ
• Several years of professional experience in a performance-oriented gastronomy kitchen
• High level of commitment as well as readiness for early shifts (work start from 05:00)
• Very good German skills in speaking and writing
• Structured, clean, and quality-conscious way of working
• Independent, reliable, and flexible personality with a strong sense of responsibility
• Well-groomed, professional appearance as well as good manners
• Interest and readiness for continuous development in the field of food trends
• Proficient handling of modern kitchen technologies, especially Rational devices, as well as efficient and contemporary preparation methods

Benefits

• Attractive, family-friendly working hours between approx. 05:30 and 16:00 – depending on the shift, but continuously without curfew
• Planable assignments that enable a good compatibility of professional and private life
• Employee card with attractive discounts on our company's offers
• Modern, well-equipped kitchen with contemporary devices (including Rational) for efficient working
• Room for creativity in menu planning and further development of our gastronomic offering
• Short decision-making paths and close cooperation with the sales management
• Support with further training and space for personal as well as professional development
• Attractive workplace in a highly frequented and established branch at Lake Zurich

Interested?

We look forward to your application!