SOUS CHEF (A)

Short & Sweet

Spanish culture for over 150 years: the Bodega Española in the picturesque Zurich Altstadt is a popular meeting point for young and old. In our sociable Bodega, guests enjoy authentic tapas, while high-quality Spanish dishes are served in the elegant ambiance of the Sala Morisca restaurant. With professional and warm service, we bring southern hospitality directly to Zurich.

Diverse and energetic - with our consistent team with Spanish flair, we ensure a joyful atmosphere and professional service. With us, you work in a cosmopolitan environment that promotes creative exchange and respectful cooperation.

The Bodega Española is an operation of the Segmüller Collection.

Your mission

• Careful handling of food
• Collaboration in menu planning in the à la carte and banquet areas
• Substitution for the Head Chef in his absence
• Contribution to achieving company goals
• Consideration and implementation of the HACCP concept

Your strengths

• Completed culinary training
• Professional experience in a same or similar position
• High quality awareness
• Joy in dealing with fresh & sustainable products
• Reliable and ambitious personality with sound specialist knowledge
• Organized as well as efficient way of working and resilience
• Good German and Spanish skills

Our benefits

• Personally managed family business
• 50% discount in all partner businesses of the Segmüller Collection
• «Sommer Sportabo» for Zürcher Badis for free
• Invitation to the legendary New Year's party
• Individual development programs & further training