Cook EFZ in training 2027

How daily professional life is structured
Work in a state-of-the-art large-scale kitchen
Production, preparation and presentation of cold and warm foods and dishes
Co-shaping of business-oriented and customer-oriented operational processes
Ordering, storage and processing of food
6 weeks vacation
Competencies and potential
Completed compulsory school, Sekundarschule E or A with a 10th school year
Ability to connect and enjoyment in dealing with people
Reliability
Teamwork skills
Our contact for questions
Bernadette Kempfer, vocational training manager gastronomy, looks forward to meeting you personally and is happy to provide information at .
Further positions
Being fit & staying fit: Attractive offers regarding sport, relaxation & nutrition One never stops learning: Diverse training and further education opportunities Fancy a bargain? Attractive discounts for travel, fashion, sport, technology, vehicles ...
Kantonsspital Baselland
4101 Bruderholz
Cook/ EFZ in training 2027 (a)
How daily professional life is structured
Work in a state-of-the-art large-scale kitchen
Production, preparation and presentation of cold and warm foods and dishes
Co-shaping of business-oriented and customer-oriented operational processes
Ordering, storage and processing of food
6 weeks vacation
Competencies and potential
Completed compulsory school, Sekundarschule E or A with a 10th school year
Ability to connect and enjoyment in dealing with people
Reliability
Teamwork skills
Our contact for questions
Bernadette Kempfer, vocational training manager gastronomy, looks forward to meeting you personally and is happy to provide information at .
Further positions
Being fit & staying fit: Attractive offers regarding sport, relaxation & nutrition One never stops learning: Diverse training and further education opportunities Fancy a bargain? Attractive discounts for travel, fashion, sport, technology, vehicles ...
Kantonsspital Baselland
4101 Bruderholz jpidfb60031jm jit0833jm jiy26jm