Commis de Cuisine 100%

Your Passion

-You bring a passion for good food and contribute to offering our guests an all-around positive culinary experience
-Even in labor-intensive situations, you ensure a structured and smooth process at your station
-You ensure efficient use of goods as well as professional storage to avoid food waste
-Compliance with HACCP guidelines is a matter of course for you and part of your daily actions
-A clean mise en place and the careful handling of all kitchen equipment are part of your professional daily routine

Your Personality

-We value your motivation and personality – together we will accompany you in your new role and promote your development
-You remain calm even in challenging situations and react flexibly when something does not go according to plan
-Teamwork is a matter of course for you: you pitch in and support your colleagues where necessary
-You are inquisitive and motivated to continuously develop yourself
-You have completed training as a cook, ideally in upscale hospitality/gastronomy and/or have initial professional experience