Service Professional

Tasks:

• Serving food and drinks
• Advising guests
• Mise en Place activities, i.e., preparation and post-preparation and implementation of standards
• Setting and clearing tables, as well as ensuring all hygienic regulations

We expect:

• Good language skills in German
• Professional experience in service is necessary
• Communication skills
• Well-groomed, friendly appearance and service-oriented thinking
• Resilience, reliability, flexibility, motivation