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Employment type
Part-time
Workload
20%
Location
Neuhausen am Rheinfall
Company
Stiftung diheiplus in Neuhausen am Rheinfall, Rabenfluhstrasse 9, 8212 Neuhausen am Rheinfall
Languages
German (intermediate)
First posted
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The Stiftung diheiplus based in Neuhausen am Rheinfall accompanies adults with a cognitive or multiple impairment in their individual life management and thus commits itself to as normalized and self-determined participation in society as possible. Different residential and daily structure offers are available.

To reinforce our innovative gastronomy team, we are looking for an expert and experienced Kitchen Staff 20% immediately or by arrangement.

Tasks:

  • You have vocational training as a Koch/Köchin EFZ or can demonstrate many years of experience in the professional preparation of meals.
  • Together with the team members, you prepare the daily meals for approx. 80 people with enthusiasm and sophistication, as well as under the aspect of a healthy, fresh meal offering.
  • This is for our public restaurant tschentro as well as for the residents and employees in our institution.
  • Occasionally, you support us at evening events.

Requirements:

  • Do you bring a record of performance in a comparable function and do your cooking skills unfold in a small team?
  • As a gastronomy specialist with a passion for food, the well-being of your guests is always your central focus.
  • Strong social competence characterizes you as much as a portion of curiosity regarding direct cooperation with people with an impairment. You have a good command of German.

We offer:

  • We offer you a lively activity from Monday to Friday with flexible work assignments in a cheerful gastronomy team.
  • Professional further training as well as an enriching everyday life at diheiplus round off this unusual job.
  • You benefit from contemporary remuneration, discounted catering, internal and external further training opportunities, 5 weeks of vacation, 6 weeks from the age of 55, and a free, paid day on your own birthday.

Has your interest been piqued?

We look forward to your complete application with a photo. Mario Andrasic, Team Leader Gastronomy, will be happy to provide you with further information at telephone +41 52 647 10 30.

Our website: www.diheiplus.ch Our telephone number +41 52 647 10 00

Automatically translated from the original.

Posted 3 days ago

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