Self-employed Cook

Job role ######

Cook ######

Experience level ######

Trained

Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional experience in the activity to be performed.

Job description ######

Are you a talented cook looking for an exciting temporary position in gastronomy? AG in Zürich offers you the opportunity to become part of our dynamic team! As a self-employed cook, you are responsible for preparing a variety of delicious dishes that will delight our guests. Your main tasks include: - Preparation of fresh salads, delicious sandwiches and the popular Birchermüesli - Responsible for creating a varied weekly menu (approx. 20-30 menus/day) as well as the preparation of take-away dishes and à-la-carte specialties - Support at the buffet in the absence of the buffet team - Ensuring compliance with our high hygiene and safety standards Requirements: - Passionate cooking and creativity in food preparation - Experience in gastronomy, especially in the area of cold kitchen - Ability to work in a lively environment - Team spirit and flexibility This temporary position at AG offers you not only the opportunity to show your culinary talent but also to become part of a dedicated and creative team. The inspiring environment of Zürich awaits you! If you enjoy working in a creative team and delighting guests with your cooking skills, then we look forward to your application! Take this chance to pursue your passion and work in the beautiful city of Zürich! Apply today and become part of an exciting gastronomy experience!

Industry ######

Gastronomy / Hotel

Job location ######

Zürich 8008

Full address will be shown once hired for the job.