Second de cuisine

Ref 2584766 | Date: 12 Oct 2026

Hotelis SA

HOTELIS is the only company specializing in recruitment for the catering and hotel professions for permanent and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants.

Second de cuisine
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Company description
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Eldora SA is one of the leading collective caterers in Switzerland, responsible for the daily management of more than 290 restaurants, distributed across 3 sectors of activity: business, education and health. The service spirit of its employees, the very high quality of its culinary services and the personalized catering solutions it offers to its clients contribute to its image of excellence. Every day, Eldora SA prepares and serves more than 60'000 meals. The company's headquarters is located in Rolle (VD).

In order to complete the kitchen brigade of one of the group's restaurants within a private, high-standing educational establishment located in the Lausanne region, we are today actively searching for their future

Second de cuisine
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Continuous hours - From Monday to Friday
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Job description
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In close collaboration with the head chef, you work daily with the members of the brigade to organize the preparation and service of dishes intended for this restaurant serving 600 daily covers as well as private events. You assist the chef to accompany the teams, support them in daily operations and provide your consistency. Occasionally, you autonomously supervise the team of chefs de partie and commis to carry out banquet services. You propose original and realistic ideas to the chef to integrate them into the commercial offers proposed to clients.

Profile sought
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To hold this position of sous-chef de cuisine, you must have an initial culinary training validated by a diploma AND several years of experience in high-end hospitality. Your career presents different establishments, ideally in several countries, in which you will have acquired excellent technical foundations. You have a clear management method that allows you to take charge of this position, develop the talent of the teams and meet the expectations of clients and management. Mastery of English would be a real plus.

We offer you

You will join this establishment in the heart of Lausanne to work in continuous daytime during the week. You will be part of a large, supportive and passionate kitchen brigade to bring novelty and consistency to the guests. As a sous-chef de cuisine, you will have the opportunity to work in the field and apply your management methods. Internal opportunities may be offered to climb the ranks in another point of sale of the group. The services offered by this establishment will allow you to bring your knowledge while continuing to learn.

Are you interested in this advertisement? Can you work continuously during the week in Lausanne?

Send us your file, it will be treated with complete discretion.

Hotelis SA (is the most important Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hotel and catering professions. Our skills allow us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective restaurants.

To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender.

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