Chef de Partie / Cook 100%

Do you love honest, high-quality artisanal and seasonal cuisine?
Do you like being part of a young team and contributing with passion?
Is cooking not just your profession but your passion?
…Then we are on the same wavelength and should get to know each other.

What you bring with you:

• Completed vocational training as Koch/Köchin EFZ
• Experience in independently managing a station
• High quality standards and a clean, structured way of working
• Resilient, committed and team-oriented personality
• German as a native language or very good German skills

What awaits you with us:

• Modern and technically top-equipped kitchen
• Young, family-like team with 3 apprentices
• No fixed company holidays or rest days
• Traditional business with the best meat quality from the in-house butchery www.goldwurst.ch

Attractive employment conditions and many benefits such as:

• Quarterly bonus upon achievement of operational and personal goals
• Birthday and Christmas gift, 25% employee discount in the butchery and in the restaurant, annual financial contribution to your fitness
• We promote you: Annual further training and career counseling if desired
• Pension fund massively higher, as we waive the coordination deduction
• Annual large employee party

Interested? We look forward to your dossier with photo via email to sibylle.boehler@ochsen.ch.