Gastronomy Employee

Gastronomy Employee
In the Migros Restaurant, fresh and seasonal dishes are offered daily. From a large selection, our guests can cater to themselves throughout the day. To complement our motivated team, we are looking for a service-oriented personality.
What you move
Customer service, advice, and active sales
Cash desk operation including collection
Management of buffets and display cases as well as appealing product presentation
Diverse Mise en Place work as well as the preparation of drinks and food
Compliance with GMZ quality standards and guidelines
What you bring
Education: Completed basic or further education
Professional experience: At least 1 year in the field of gastronomy, hotel industry, or retail
Professional experience in gastronomy/hotel industry or in retail
Initial professional experience in system gastronomy
Flexible availability from Monday to Saturday in various shifts (early and late shifts)
Enjoyment of working with colleagues of various backgrounds and cultures
Efficient and orderly way of working
Motivated, service-oriented, and humorous team player personality
German (A2)
Only online applications via the application portal will be considered.
Recruitment process
Pre-selection of applications
Technical interview
Trial work
Offer & contract issuance (Digital)
Contact
Frau Elvira Hadziisaku
Recruitment Partner
Write e-mail (<>)
Apply via WhatsApp.
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