Chef de Partie (m/f)

Continuous working hours without split shifts

• Participation in maintaining high quality
• Independent management of a station (Gardemanger, occasionally Entremetier)
• High-quality preparation and production of dishes at a 14-point GaultMillau level
• Input in menu design
• Control and compliance with hygiene and safety regulations according to HACCP
• Completed training as a chef and passion for your profession
• Experience in high-end cuisine
• Interest in modern, creative, and high-end cooking
• Independence, resilience, and flexibility
• Team spirit

Or have you been a Commis so far and now want to develop further? Then you are just as welcome as an already experienced Chef de Partie!

• Discounts on purchases via Swibeco
• 50% discount on all consumption in the in-house restaurant
• Friends & Family Rates for overnight stays at the Bellevue
• Attractive overnight offer of Euro 150 in the worldwide hotels of Relais & Châteaux
• Free summer subscription on the mountain railways of the destination
• Use of the spa facilities at certain times
• Participation in the hotel's own movement and sports program
• Participation in the guided meditation and mindfulness exercises for our guests
• Daily healthy full board
• Accommodation in accommodations subject to availability
• Versatile sports and leisure activities in the region
• Good accessibility to Adelboden (1 hour by car from Bern)

Four and a half stars and 14 GaultMillau points are given to us by the jurors, as well as top rankings in the most important Swiss hotel ratings. This pleases us. But more important to us is the applause of the guests themselves. We only achieve all this with your radiance, with your joy in your profession, your professionalism, and your love for detail. We offer a friendly togetherness and the opportunity for further development. We maintain values and at the same time move with the times.

With three restaurants with a total of 100 places, we cover a diverse culinary range.

In short: We are the perfect place for you