HEAD BAKER

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HEAD BAKER
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About the company
The identity of the company remains confidential. This opportunity is offered on an exceptional basis to Swiss companies that are clients of JobCloud, provided they can demonstrate to JobCloud the existence of a legitimate need for confidentiality (for example, for organizational or strategic reasons). In this case, the name of the company does not appear in the job offer. The company is solely responsible for the recruitment process and compliance with data protection regulations. It reveals its identity at its sole discretion during the recruitment process.

Responsibilities

• Prepare and bake a variety of breads, viennoiseries, and pastries according to the company's recipes and standards.
• Ensure the quality and freshness of products throughout the day.
• Manage raw material stocks and ensure their proper preservation.
• Comply with current hygiene and food safety standards.
• Collaborate with the team to develop new recipes and products.

Qualifications

• Diploma in bakery-pastry or equivalent experience.
• Mastery of artisanal manufacturing techniques.
• Ability to work independently and in a team.
• Flexibility to work early in the morning, weekends, and public holidays.
• Passion for craftsmanship and attention to detail.

Benefits

• A friendly and stimulating work environment.
• Opportunity to work with high-quality products.
• Possibility to contribute to the creation of new products.
• Attractive working conditions adapted to the Swiss market.
• Passionate and dynamic team.

Anonymous Company

• Anonymous Company

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1010 Lausanne

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