Junior Cook (Male/Female)

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community catering or the catering services -- we offer every customer a flavorful experience.

What you move

• You prepare warm and cold dishes as well as seasonal specialties freshly with passion and ensure enjoyable moments for our guests
• You actively serve and advise our customers at the food service area. With your commitment, you contribute to ensuring that guests feel completely comfortable
• You ensure that hygiene regulations according to Food Safety are complied with and consistently implemented
• You implement the internal marketing and sales plan and help to present the food in an appealing way and skillfully stage it.

What you bring

• Education: Completed basic or further education
• Specialization: in gastronomy (Cook*Cook)
• Professional experience: Professional experience in gastronomy
• Fresh food is exactly your thing - you know how to stage it perfectly
• You are a team player, flexible and lend a hand everywhere
• You want to constantly develop yourself further and learn new things
• Independent and precise working is a matter of course for you
• German (B1)

What we offer you

• Working hours without Zimmerstunde: 41h week and regular working hours without Zimmerstunde
• Company parking: Free parking spaces directly at the place of work
• L-GAV: Attractive national collective labour agreement
• Occupational pension scheme: Attractive pension fund benefits with high employer contribution
• Cumulus points: Multiple Cumulus points on food and non-food items