Chef de Partie and Demi Chef de Partie M/F

Nestled on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is located in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating back to the 16th century, has managed to preserve its charm of yesteryear. 12 rooms and 1 suite, all decorated with elegance and refinement, benefit from a magnificent view of the vineyards, the Rhône, or the mountains.

The gastronomic restaurant with 19/20 at Gault Millau is orchestrated by Philippe Chevrier and Damien Coche.

We are looking for to complete our team a

Chef de partie and Demi-Chef de Partie M/F

Required skills:

• Knowledge and mastery of culinary techniques
• In-depth knowledge of hygiene rules (HACCP) and food safety
• Excellent knowledge of products and the use of kitchen equipment
• Apply standards for dish presentation
• Work in correlation with the front-of-house teams

Job description:

You are under the direction of the Chef de Cuisine as well as the Seconds de Cuisine and you must:

• Realize, coordinate and manage in an autonomous and rational manner all operations of your section necessary for the mise en place, preparation and plating of dishes within the technical and aesthetic standards of the establishment.
• Help evaluate supply needs and manage stocks and orders
• Respect HACCP and safety standards

Your profile:

• CFC in cooking or deemed equivalent
• Experience in a starred establishment
• You are motivated, have a keen sense of organization and teamwork
• Flexibility and speed of execution
• Good organization, creativity

We offer you:

• 5 weeks of vacation
• Weekly days off on Sunday and Monday
• Parking space provided free of charge
• Enriching experience

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