Head of Kitchen 100 %

Your tasks Together with your small, dedicated team, you are responsible for daily fresh, varied and high-quality catering in our free-flow restaurant. Our guests include employees, aspirants, seminar guests and external visitors. In addition to the daily catering offering, you contribute your ideas and your creativity to banquets, apéros, BBQs and other events and continuously develop our gastronomic offering. In doing so, you combine organizational talent and leadership strength with a high quality standard. Look forward to attractive and well-plannable working hours, usually from MO -- FR between and o'clock; evening/weekend shifts during special events. What you bring with you * Training as Köchin/Koch EFZ * Further training to Chefköchin/Chefkoch with eidg. Fachausweis is an advantage * Several years of leadership and professional experience in a comparable function * Communicative, flexible and team-oriented personality * High service orientation and visible presence in the operational kitchen area * Resilience, assertiveness and an appreciative, respectful leadership style * Very good oral and written German skills Contact Seminarzentrum Hitzkirch, Janet Hofmann, Leiterin Gastronomie, Tel. Take the first step! Your dossier reaches us via [ ](< >) j4id10459659jm j4it1044jm j4iy26jm