Buffet Attendant & Food Runner/in

This is us:
The CERVO comprises 54 rooms, the Ātman Mountain Spa and three restaurants: Madre Nostra, Ferdinand and Bazaar. The Shali Lago in Täsch and the Overlook Lodge with 5 holiday apartments also belong to the CERVO Family. Local values such as a global understanding of conscious being, sustainability, spiritual discovery, enjoyment, music, culture and design are close to our hearts. All these values make CERVO what it is today.

Are you interested and motivated to become part of the CERVO team? Then don't miss out on this incredible opportunity!

These are your tasks: YOU...
... prepare high-quality coffee and tea beverages. Likewise, the other beverages in the daily à la carte service.
... create the daily mise en place. You are responsible for this.
... clean your workplace and actively support your team during service times.
... conjure a smile on the faces of the guests in Room Service.
... help with the cloakroom service and the setup and dismantling of the terraces.
... let your muscles work while clearing snow in winter. ;)
... ensure a good mood in the team, so that you stick together in good times as well as bad.
... stick to the motto "In silence lies strength" when all order slips arrive at the same time.
... are ready to offer your help in the execution of events.
... do not immediately get a stomach ache at the thought of running the bar in the Bazaar restaurant, during Après Ski and in the evening independently.

With these qualities you make us happy: YOU...
... ideally have experience as a barista or in gastronomy.
... love coffee and enjoy providing other people with a good experience.
... are enthusiastic about food and drink.
... are interested in developing your skills and learning new things.
... are an organizational talent, which can be of great importance for CERVO.
... master German or English, other languages are of course very welcome.
... bring not only skill, but also your character.
... enjoy working in a team.
... can handle pressure and are resilient.