Cook CFC with experience in dietetics 80% - 100% | Zurich

• 17 octobre 2026
• 80 - 100%
• Indefinite duration
• Zürich

Join Klinik Susenberg, specializing in geriatrics. Offer varied and high-quality meals to our patients and employees.

Tasks ##

• Prepare fresh dishes according to individual nutritional needs.
• Participate in the improvement of our food offering and work at various stations.
• Ensure compliance with hygiene and quality standards at all times.

Skills ##

• EFZ cooking diploma with 3 to 5 years of experience, ideally in healthcare.
• Excellent communication and empathy towards patients.
• Ability to work independently under pressure.

Your responsibility:

• Culinary: You prepare varied dishes for our patients as well as for our collaborators, fresh and carefully according to our recipes and individual nutritional needs.
• Variety: You bring ideas, support the development of our meal offering, participate in the preparation of dietary regimens and work flexibly at all stations - from preparation to cold and hot kitchen up to cleaning.
• Quality & Hygiene: You permanently ensure compliance with hygiene, safety and quality standards.

La clinique Susenberg is a clinic specializing in acute geriatrics, geriatric rehabilitation as well as specialized internist-oncological rehabilitation and palliative care at Zürichberg. In order for our patients to be at the center, a functional organization in the background is necessary.

What you bring:

• Foundation: Completed training as a cook CFC as well as 3 to 5 years of professional experience (ideally in the healthcare sector). Experience in dietary cooking is an advantage.
• Welcoming spirit: A friendly, respectful and empathetic behavior towards our patients is a matter of course for you.
• Skills: Autonomous, reliable and structured way of working, you maintain an overview even during periods of stress as well as good knowledge of German.

We offer:

• A varied activity with a visible impact.
• A rewarding and dynamic environment, short decision-making paths and close collaboration with the kitchen management.
• Attractive benefits: generous leave policy, health promotion and staff catering.

Do you have questions? Theva is at your disposal with pleasure.
Theva Nadarajah
Direction de la cuisine
bewerbung@susenbergklinik.ch
044 268 38 38