Manager / Managing Head Chef (M/F/D) – Collective catering restaurant in Porrentruy

Company Description

leteam sa is a recognized temporary staffing and permanent placement company in Switzerland. Present on the market for many years, we connect qualified professionals with companies from various sectors and place great importance on personalized support for our candidates.

For one of our clients, active in collective catering, we are looking for a Manager / Managing Head Chef to ensure the management and smooth operation of a collective catering restaurant located in Porrentruy.

Job Description

• Ensure the daily management of the kitchen and the collective catering restaurant
• Organize and supervise meal production
• Develop varied, balanced menus adapted to collective catering
• Guarantee the quality and consistency of culinary services
• Actively participate in the preparation and serving of meals
• Organize work and coordinate the kitchen team
• Manage orders, stocks, and goods
• Ensure optimal use of raw materials and limit waste
• Control the reception and storage of goods
• Guarantee compliance with hygiene, food safety standards, and HACCP procedures
• Ensure the cleanliness and good organization of the premises and equipment
• Participate in the general smooth running of the establishment
• Be the operational contact for various questions related to the kitchen and the service

Profile Sought

• Professional training in the field of cuisine
• Proven experience as a head chef, managing chef, or in a similar function
• Experience in collective catering is a real asset
• Good organizational and kitchen management skills
• Ability to supervise, motivate, and coordinate a team
• Mastery of hygiene and food safety rules
• Sense of responsibility and ability to work autonomously
• Good priority management and ability to cope with periods of high activity
• Organized, reliable, and quality-oriented personality
• Good interpersonal skills and team spirit
• Availability to work in Porrentruy

We offer

• A position as managing chef / managing head chef within a collective catering restaurant
• A structured and dynamic professional environment
• A versatile function combining cooking, organization, and management
• Responsibilities and real autonomy in the daily management of the kitchen
• An activity located in Porrentruy
• Support from the leteam sa team throughout the recruitment process