Assistant Cook for Weekly Production

Job role ######

Cook #####

Experience level ######

Unskilled with 20 months of experience

Persons without a Federal Diploma of Vocational Education and Training (EFZ) as a cook with more than 20 months of experience or persons with a Federal Certificate of Vocational Education and Training (EBA) and less than three years of professional experience.

Job description ######

We at AG are looking for a talented and passionate cook to carry out banquet events! Since 1999, we have been known in Basel and the surrounding area for our exquisite culinary ideas and high-quality catering services. If you want to become part of our dynamic team, we offer you a temporary position that gives you the opportunity to demonstrate your skills in gastronomy and create outstanding guest experiences. Main tasks: - Preparation of creative and tasty dishes for various banquet events - Collaboration with the kitchen management team to plan and implement menus - Ensuring cleanliness and hygiene in the kitchen - Adaptation and individualization of dishes according to specific customer wishes - Control of stock levels and timely ordering of kitchen supplies Requirements: - Experience in gastronomy, ideally in a similar position - Passion for high-quality food and creative preparation - Team spirit and ability to collaborate in a dynamic environment - Flexibility and willingness to work in a fast-paced environment - Knowledge of food safety and hygiene regulations We offer you the chance to work in a renowned company that is committed to quality and professionalism. At AG, we rely on the individuality of our solutions and the satisfaction of our customers - and you can support that! Apply now to become part of our dedicated team and expand your cooking skills in an inspiring environment!

Industry ######

Gastronomy / Hotel

Job location ######

Basel 4057

Full address will be shown once hired for the job.