Service Employee 100%

Small, personal and with a lot of passion.

Rico's così! in Küsnacht stands for honest hospitality, excellent cuisine and an atmosphere in which guests feel like friends. With us, high quality, warmth and personality meet – quite without stiff processes.

What is important to us:

Warmth and joy in the profession are more important than experience in top gastronomy
Family-like working environment with short decision-making paths
Fair working hours and a healthy work-life balance
A young, committed team with a lot of passion for gastronomy

With us, a professional but relaxed service awaits you. We want to offer our guests a special experience without losing lightness. Good English skills are an advantage, as we regularly welcome international guests.

We look forward to your application – regardless of whether you already bring experience in upscale gastronomy or are simply a passionate host.

WHAT WE OFFER YOU

Fair working time management
Young, motivated and creative team
Pleasant and family-like working atmosphere
Space for your own ideas and personal development
Direct cooperation with a committed team
A workplace with character, personality and many regular guests
The opportunity to take on responsibility and actively help shape things

YOUR TASKS

You prepare unforgettable moments for our guests
You inspire through your personality and your hosting qualities
You ensure an attentive, professional and at the same time warm service
You build relationships with our regular guests and maintain them
You take responsibility for your station and support the team wherever it is necessary
You contribute to ensuring that guests and employees feel equally comfortable

YOUR PROFILE

High motivation, reliability and sense of responsibility
Passionate host
Joy in dealing with people
Independent and structured way of working
Flexibility and initiative
Humor, positive radiance and team spirit
You roll up your sleeves and think along
You are a team player – even when it gets hectic

Do you want to become part of a restaurant in which quality, personality and warmth are at the center? Then we look forward to getting to know you.