Kitchen Staff 80-100%

Your tasks and perspectives:

• Preparing the various cold and warm menus taking into account the nutritional guidelines of HOCH Health Ostschweiz
• Qualitatively and quantitatively flawless provision of daily meals for patients, employees, as well as guests
• Alternating area of activity in production, manufacturing, food service, as well as cleaning
• Assisting in all processes of a kitchen operation

What you bring for this position:

• Completion as Küchenangestellte/r EBA or Progresso course specialist field kitchen as well as some years of professional experience in gastronomy
• Experience in a hospital kitchen desirable
• Ambition and interest to deepen your expertise and bring in new ideas
• Team player, reliable and resilient personality
• Good German skills in speaking and writing

Our offer to you:

• Regular working hours and forward-looking planning
• Versatile area of responsibility in the dynamic environment of a large kitchen
• Responsible activity in a cheerful and motivated team

Your application:
Start as 1. January 2027 or by arrangement, the employment is temporary until 31.12.2027
Please apply online at: https://career5.successfactors.eu/sfcareer/jobreqcareerpvt?jobId=41123&company=KSSG&st=5A878D78AAF5057BE96798C2669F0DFE1370B3C4

Applications via e-mail will not be considered and are automatically closed.