Cook at 100%

You will join a well-organized kitchen, driven by a committed and versatile team. The activity is rich and varied, between staff catering and that of patients and external clients, with menus renewed every day throughout the seasons.

Your missions

• Ensure the preparation of dishes pertaining to traditional nutrition, with a marked interest in specific nutrition (diets)
• Master and rigorously apply, on a daily basis, all HACCP standards
• Ensure the management and coordination of the work of kitchen assistants and kitchen employees
• Contribute to administrative activities related to the functioning of the kitchen
• Integrate into the institutional organization and respect its operating principles

Your profile

• CFC as a cook
• Experience in a hospital environment is an asset

Your skills

• Team spirit, with a willing and respectful attitude
• Professional, motivated and creative
• Ability to adapt quickly to the requirements of the institution, while working autonomously
• Versatility across all workstations in the kitchen

Additional information

• Place of work: site of La Chaux-de-Fonds (+ mobility if necessary)
• Working hours allowing a balance between professional and private life
• Start date: immediately or to be agreed, on a fixed-term contract of one year
• Information: M. Thierry Fragnière head of the kitchen and catering service, +41 79 559 44 70

Complete applications (cover letter, Curriculum Vitae, diplomas, work certificates) are to be sent to us until 13 September 2026 by email to the following email address: recrutement@rhne.ch

Any question concerning the application procedure can be addressed by telephone to the Engagement service at +4132 713 30 13.