Cook CFC or equivalent (M/F)

• Catering service dedicated to employees
• Ensure the preparation of mises en place and hot/cold service during peak periods.
• Guarantee the quality and consistency of the plates.
• Scrupulously respect hygiene and food safety standards (HACCP).
• Participate in the reception of goods and stock management.
• Maintain and clean your workstation.

Experience:

• 5 years minimum in a similar position (or CFC / CAP / BEP / Bac Pro Cuisine graduate).

Soft skills:

• Dynamic, rigorous, passionate and endowed with a good team spirit.
• Ability to manage stress and pace during service, autonomous person.
• Vehicle indispensable

Working hours from 06h15 - 15h00