Cook EFZ Seasonal Position 100%

Your tasks

• Independent management of the assigned kitchen station
• Preparation and production of the daily mise en place
• Preparation and plating of our dishes according to specified recipes and quality standards
• Support on all kitchen stations as required
• Participation in seasonal menu changes and the development of new dishes
• Careful handling of food and operating resources
• Control and compliance with hygiene and safety regulations (HACCP)
• Goods receipt and professional storage of food
• Support with cleaning work according to the cleaning plan
• Active cooperation with the entire kitchen and service team

Your profile

• Completed training as Koch/Köchin EFZ or comparable professional experience
• Enjoyment of regional and seasonal cuisine
• Quality awareness and clean way of working
• Ability to work in a team and reliability
• Flexibility and resilience even in hectic situations
• Independent and responsible way of working
• Willingness to work evenings, weekends, and holidays
• Good German skills; further language skills are an advantage

Your benefits

• A creative working environment with a team that lives for beer, coffee, good food, and hospitality.
• Flat hierarchies and short decision-making paths
• A unique working environment at the most beautiful end of the valley in the world – work that doesn't feel like work.
• Insights into the world of Simmentaler Bier and the opportunity to constantly expand your knowledge.
• Fair remuneration according to L-GAV, employee discounts, and crew events.

E-mail address for further questions

info@simmentalerbrewhouse.ch

033 511 11 32

About us

Das Simmentaler Brewhouse is more than a bar or a restaurant – it is a lively meeting point for all who love good beer, honest cuisine, and real hospitality. As part of Simmentaler Bier, we stand for quality, regionality, and the craft of brewing – fresh, authentic, and with a lot of passion.

In our Brewhouse in Bern, the beer is not just served, but brewed directly on-site. Here, a young, energetic team pulses, which burns for the world of brewing – from beer to coffee – and together brings the bar to life.

Our new Simmentaler Brewhouse at der Lenk combines traditional brewing art with modern cuisine in a unique setting. On our large terrace, tourists and locals meet – for coffee in the morning, for lunch, or for a well-deserved after-work beer. Summer as well as winter.

Two locations, one philosophy: We create places where people like to come together.