Catering Assistant 60-80%
- Employment type
- Part-time
- Workload
- 60–80%
- Location
- Escholzmatt-Marbach
- Languages
- German, German
- First posted
At Sunnematte in Escholzmatt, people with eventful life stories live, who shape our everyday life. Providing them with a warm home spurs us on and gives us joy every day. Around 170 employees in various areas ensure that our residents are doing well. Will you also be part of our team soon?
Catering Assistant 60-80%
Your contribution
- You lend a hand in everyday kitchen tasks wherever you are needed.
- In the cold kitchen, you work independently and prepare simple dishes and desserts with attention to detail.
- In the washing-up kitchen, you ensure that everything runs cleanly and hygienically. You keep the kitchen in good shape according to our cleaning plan and check off what has been completed.
- You stock the trolleys with crockery for the residential groups and prepare the meal boxes for the next day.
- You actively contribute within the team and reliably pass on important information.
Your experience
- You enjoy practical tasks in the kitchen and like working in a lively environment.
- Ideally, you have experience in gastronomy, communal catering, or housekeeping. In any case, we will train you carefully.
- You work reliably, carefully, and independently and consistently adhere to the applicable hygiene and quality standards.
- You maintain an overview even with changing tasks, and you are flexible and efficient.
- You are a team player, communicate friendly, and can communicate well in German.
Your perspective
- Attractive employment conditions according to cantonal guidelines.
- Regular working hours, careful induction in a committed team.
- To catch your breath: relaxation room with massage chairs and roof terrace, as well as many other great benefits: let yourself be surprised!
- Moving forward: We support you on your personal development path.
How to apply so easily
- Send us your CV to personal@sunnematte.ch. We don't need anything more for the beginning.
- Prefer to see first how we tick? Come for a trial day or call me: Luzia Portmann, Head of Catering & Gastronomy, 041 487 70 70.
Automatically translated from the original.
Posted today