Administration Employee Gastronomy Restaurant Seegarten

Do you love contact with people and keep an overview even in a lively environment? Then you are exactly right with us: You coordinate guest inquiries, organize reservations and events, create guest information, and support the preparation of events. With your commitment, you contribute daily to a smooth process and a first-class guest experience.

What you bring ###

At least 2 years of professional experience ####

in the commercial sector with regular customer contact.

Completed vocational training (EFZ) ####

Gastronomy basic training EFZ or equivalent training.

German (business fluent) ####

French (an advantage) ####

English (an advantage) ####

Mandatory

Strong service and customer orientation

Mandatory

Organizational ability and setting priorities

Mandatory

Independent and structured way of working

Mandatory

Strong communication skills in speaking and writing

Mandatory

Flexibility and commitment

Mandatory

Experience in handling digital work tools (MS Office)