Service Assistant (restaurant)

The employer is looking for a:

Gastronomy Collaborator/Collaborator (reported profession)

Tasks:

• serving and advising customers at the buffet
• maintaining the buffet with an inviting appearance
• handling the cash register with cordiality
• maintaining cleanliness in the dining area in compliance with hygiene standards

Requirements:

• previous experience in gastronomy
• cheerful person with customers and colleagues
• collaborative, hospitable, well-groomed and with a strong interest in the food sector
• helping colleagues in the restaurant if needed
• good knowledge of the Italian language, both written and oral

Employment details:

• workplace Tenero
• employment degree at 20-50%
• start of employment immediately or by prior agreement
• type of contract permanent
• salary remuneration: according to CCL