Gastronomy Employee 40-60%

«COOKING WITH PURPOSE. WORK THAT CONNECTS PEOPLE.»

Do you enjoy working in the kitchen and want to make a meaningful impact with your work?
With us, you don't just prepare meals – you accompany people with mental impairments in their daily work and support them in using and developing their skills.

Your main tasks:

• You prepare our daily menu and take on – depending on training and experience – the daily responsibility for the entire menu production.
• You prepare dinner for our clients.
• You accompany and support clients in their work in the kitchen.
• You ensure compliance with our hygiene and quality standards.
• You organize your work independently and actively contribute to the team.

What you can look forward to:

• A meaningful and varied activity
• A motivated team with a lot of heart and humor
• Careful induction
• 5 weeks vacation
• Free parking spaces
• Free lunch
• Attractive fringe benefits
• Internal and external further training opportunities
• Supervision and professional support
• Short decision-making paths and an open corporate culture

Your working hours:

• Various morning and evening shifts, partly with split shifts
• Occasional assignments at evening occasions and public events
• As a rule, one weekend per month
• Occasional assignments on public holidays

What you bring with you:

• Experience in gastronomy, kitchen or housekeeping – corresponding training is an advantage, but not a must
• Joy in working with people and interest in accompanying clients with mental impairments in their daily work
• An independent, reliable and well-organized way of working
• Sense of responsibility, flexibility and a healthy dose of pragmatism
• Good user knowledge of common digital work tools
• Driver's license category B
• An impeccable criminal record extract before starting the job

SOUNDS LIKE YOUR NEXT JOB? THEN WE LOOK FORWARD TO GETTING TO KNOW YOU. SIMPLY SEND US YOUR APPLICATION ELECTRONICALLY.